Food Truck Franchise. Franchising has tons of great benefits for entrepreneurs and small business owners. Starting your own food truck business can be risky and can require a lot of work. But if you’ve longed to be a food truck owner franchising can be the way to go.
If you are running your own business, you may be so overwhelmed with meeting the needs of today that the needs of tomorrow fall out of focus.
This is yet another benefit of a franchise. When you have a central entity who’s primary job is to support a network of independent business owners it, by necessity, has its finger on the pulse of the market. We are constantly creating new curriculums that is current and relevant to the changing landscape of the food truck industry. We are constantly evolving strategies for success with each franchisee which they can then can implement for their clients. When you look across the board at the automotive, training, and food franchises you will see similar ongoing innovation.
A franchise is a small business that an individual can launch that has big-business support and capabilities.
Here are a few of the benefits of franchising a food truck business:
- It Can Cost Less than Starting Your Own Food truck business– starting your own food truck business is often expensive, and securing the funds you need can be difficult. Franchising offers low start-up costs and can get you up and running quickly.
- We Provide Training and Support– rather than attempting to find a model that works by trial and error, we provide franchisees training and support to get up and running quickly. We will teach you everything you need to know about products, services, inspections as well as how to market your food truck business. We can also provide great ideas on how to budget and grow your food truck business.
- Everyone wants to be their own boss, but starting your own food truck business from the ground up can be difficult.
- Marketing Assistance– Mari’s Hella Fat Food Franchise LLC puts an emphasis on marketing, business development, and understanding how to find ideal locations and optimal scheduling for your food truck operation. If you’re unsure of where to begin, we can help you attract customers and build your base with established marketing tools. Mari’s Hella Fat Food Franchise LLC also provides continuous marketing support.
- This can also help you create a marketing budget and help when needed.
While the restaurant industry has steadily climbed at a yearly growth of roughly 2 percent in recent years, the food truck sector has skyrocketed, growing at an annual 7.9 percent over the past five years. With at least 4,000 trucks employing 14,000 workers throughout the U.S., food trucks are one of the fastest growing segments in the food industry.
Sources conflict over the size of the industry, but it averages around $2 billion for 2017. With comparatively low initial capital and yearly overhead, as startups, food trucks have an industry advantage.
Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. If you are a resident of a U.S. state or a country that regulates the offer and sale of franchises, are receiving this message in one of those states or countries, or intend to operate a franchise in any of those states or countries, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction. Our website has not been reviewed or approved by any other federal or state governmental or regulatory agency (domestic or international).